Food Hygiene - Level 2

£0.00

need to make learning more relevant to specific business environments and meet the National Occupational Standards.

The Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.

Who needs this qualification ? Anyone working in a catering, manufacturing or retail setting where

food is prepared, cooked and handled. Typical environments may include:

• pubs, hotels, restaurants, Cafes

• supermarkets and retail environments

• food and drink manufacturers

• hospitals

• care homes

• schools

• prisons

Why is this training important?

Everyone who works with food has a special responsibility for safeguarding the health of

consumers and ensure that the food they serve or sell is perfectly safe to eat

Learning outcomes

• Firm grasp of the importance of food safety and knowledge of the

systems, techniques and procedures involved

• Understanding of how to control food safety risks (personal hygiene,

• Confidence and expertise to safely deliver quality food to customers

Refreshment of this qualification is recommended at least every three years.

• Approved By The South Tyneside Environmental Health

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need to make learning more relevant to specific business environments and meet the National Occupational Standards.

The Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.

Who needs this qualification ? Anyone working in a catering, manufacturing or retail setting where

food is prepared, cooked and handled. Typical environments may include:

• pubs, hotels, restaurants, Cafes

• supermarkets and retail environments

• food and drink manufacturers

• hospitals

• care homes

• schools

• prisons

Why is this training important?

Everyone who works with food has a special responsibility for safeguarding the health of

consumers and ensure that the food they serve or sell is perfectly safe to eat

Learning outcomes

• Firm grasp of the importance of food safety and knowledge of the

systems, techniques and procedures involved

• Understanding of how to control food safety risks (personal hygiene,

• Confidence and expertise to safely deliver quality food to customers

Refreshment of this qualification is recommended at least every three years.

• Approved By The South Tyneside Environmental Health

need to make learning more relevant to specific business environments and meet the National Occupational Standards.

The Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.

Who needs this qualification ? Anyone working in a catering, manufacturing or retail setting where

food is prepared, cooked and handled. Typical environments may include:

• pubs, hotels, restaurants, Cafes

• supermarkets and retail environments

• food and drink manufacturers

• hospitals

• care homes

• schools

• prisons

Why is this training important?

Everyone who works with food has a special responsibility for safeguarding the health of

consumers and ensure that the food they serve or sell is perfectly safe to eat

Learning outcomes

• Firm grasp of the importance of food safety and knowledge of the

systems, techniques and procedures involved

• Understanding of how to control food safety risks (personal hygiene,

• Confidence and expertise to safely deliver quality food to customers

Refreshment of this qualification is recommended at least every three years.

• Approved By The South Tyneside Environmental Health